Post by account_disabled on Feb 27, 2024 2:20:52 GMT -5
This giant ice cream brand does not want to thaw, so it has decided to get to work to drastically reduce its polluting emissions. If successful, it will drive industry-wide change that will transform the way these delicious products are made.
And Ben & Jerry's, together with its parent company Unilever, aims to reduce greenhouse gas (GHG) emissions from dairy farms to half the average for the industry in 2024. This as part of its sustainability commitments .
Ice cream with social impact
The company will launch a proposal for pilot initiatives Chinese American Phone Number List on 15 dairy farms to reduce GHG emissions. This is because dairy ingredients represent more than 50% of its total GHGs, so it is focusing on them as the best opportunity to contain its carbon footprint.
It should be noted that the participating producers will be divided between members of the Dairy Farmers of America cooperative in the US and CONO Kaasmakers in the Netherlands.
This approach to dairy farming could be a game-changer.
All of us, especially businesses, must take action before it is too late and the climate crisis makes our world uninhabitable.
Jenna Evans, Global Sustainability Manager at Ben & Jerry's.
Ice cream brand does not want the thaw
Ben & Jerry's effort, called Project Mootopia , will seek to combat the environmental impacts of this part of the supply chain through the employment of regenerative agricultural practices and new technologies. Some of the aspects that this responsible initiative contemplates are:
Enteric emissions: Refers to the reduction of methane-producing belches from cows, from a high-quality forage diet and innovative feed additives .
Manure: Animals defecate approximately 80 pounds per day, producing methane. The impact of this gas can be minimized through technology, with digesters and manure separators , to reuse feces in the production of renewable electricity and bedding for cows.
Forage crops: The use of regenerative practices to grow more grass and other forage and cover crops and maintain healthy soils. In addition to contributing to carbon sequestration , improving the use of grasslands, reducing synthetic inputs, promoting biodiversity and increasing the percentage of locally grown food.
ice cream brand does not want the thaw
In addition to this, since the ice cream brand does not want the ice to thaw, it will also promote renewable energy on dairy farms.
Actions against thaw
Taylor Ricketts of the Gund Institute for the Environment at the University of Vermont points out that it's common for corporations to purchase carbon offsets to claim they're neutral, but what Ben & Jerry's is adopting attacks the emissions problem at home. supply chain, so consider that you are walking the talk and leading the way.
Likewise, Theun Vellinga from Wageningen University and Research points out that intensive cooperation between research, advisors and farmers is the key to developing feasible, affordable and safe mitigation methods.
And Ben & Jerry's, together with its parent company Unilever, aims to reduce greenhouse gas (GHG) emissions from dairy farms to half the average for the industry in 2024. This as part of its sustainability commitments .
Ice cream with social impact
The company will launch a proposal for pilot initiatives Chinese American Phone Number List on 15 dairy farms to reduce GHG emissions. This is because dairy ingredients represent more than 50% of its total GHGs, so it is focusing on them as the best opportunity to contain its carbon footprint.
It should be noted that the participating producers will be divided between members of the Dairy Farmers of America cooperative in the US and CONO Kaasmakers in the Netherlands.
This approach to dairy farming could be a game-changer.
All of us, especially businesses, must take action before it is too late and the climate crisis makes our world uninhabitable.
Jenna Evans, Global Sustainability Manager at Ben & Jerry's.
Ice cream brand does not want the thaw
Ben & Jerry's effort, called Project Mootopia , will seek to combat the environmental impacts of this part of the supply chain through the employment of regenerative agricultural practices and new technologies. Some of the aspects that this responsible initiative contemplates are:
Enteric emissions: Refers to the reduction of methane-producing belches from cows, from a high-quality forage diet and innovative feed additives .
Manure: Animals defecate approximately 80 pounds per day, producing methane. The impact of this gas can be minimized through technology, with digesters and manure separators , to reuse feces in the production of renewable electricity and bedding for cows.
Forage crops: The use of regenerative practices to grow more grass and other forage and cover crops and maintain healthy soils. In addition to contributing to carbon sequestration , improving the use of grasslands, reducing synthetic inputs, promoting biodiversity and increasing the percentage of locally grown food.
ice cream brand does not want the thaw
In addition to this, since the ice cream brand does not want the ice to thaw, it will also promote renewable energy on dairy farms.
Actions against thaw
Taylor Ricketts of the Gund Institute for the Environment at the University of Vermont points out that it's common for corporations to purchase carbon offsets to claim they're neutral, but what Ben & Jerry's is adopting attacks the emissions problem at home. supply chain, so consider that you are walking the talk and leading the way.
Likewise, Theun Vellinga from Wageningen University and Research points out that intensive cooperation between research, advisors and farmers is the key to developing feasible, affordable and safe mitigation methods.